+45 7555 9095 info@sourcetechnology.dk

Moisture (hot oven)

Inline Moisture Measurement calculate the overall moisture in mainly extruded food and feed products. The moisture is measured using the hot-oven principle, which is based on the loss-of-weight concept. A ground sample is placed on a load plate and heated with a heating bulb to evaporate all moisture.

Once all moisture has evaporated, it is possible to determine the overall moisture. Using the measurement system, the producer gets full control of the production and maintain a consistent product quality.  


The download brochure includes animations and videos and Adobe Flash Player is therefore required. If not installed on your computer please download before you proceed. Re-starting your computer may be required.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.