Delicious, high-quality pork products for the food service industry. The automated PowerHeater process ensures muscle meat appearance, a low operating cost as well as a unique texture and bite.
Crumbles are produced using a fully automated process, with zero human interference, that covers everything, from meat preparation to finished product.
Small & Large
The size of the strips can be adjusted depending on the setup of the unique FlexiCut™ cutting system.
Irregular cubes are often used as a topping product in the food service industry. The irregular shape provides a natural-looking meat-alike.
Short curing time combined with a fully-automated process for processing an alternative to traditional diced cooked ham.
This novel ham product represents a new generation of cooked ham. No manual handling, low carbon footprint, short curing time of only two hours, and irregular, natural-looking chunks.
All Meat Jerky
An all-meat low-cost formula with very visual meat striation that gives the jerky a natural look.