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POWERHEATER 100-3

The PowerHeater technology is based on the principles of extrusion technology.

The PowerHeater process is based on transferring mechanical and thermal energy into a meat emulsion in order to coagulate the protein and any potential sources of carbohydrate. The technology makes it possible to transform simple, meat-based formulas into a very textured meat-alike product.

Capacity of 100-900 kg/hour.

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