POWERHEATER 100-5
The PowerHeater technology is based on the principles of extrusion technology.
The PowerHeater process is based on transferring mechanical and thermal energy into a meat emulsion in order to coagulate the protein and any potential sources of carbohydrate. The technology makes it possible to transform simple, meat-based formulas into a very textured meat-alike product.
Capacity of 100-1500 kg/hour.
Features
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PRODUCT BY-PASS
Automatic by-pass valve, which ensures that product that is not heated to the target temperature and thereby does not have the desired quality, is by-passed.
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PRESSURE CONTROL
Inlet pressure is controlled by means of pumps. The pressure is a crucial parameter for the PowerHeater process. The automatic regulation of pressure, temperature, and pump pressure ensures optimal process stability.
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PRODUCT TEMPERATURE
Temperature monitoring of outlet temperature. This allows for full documentation in terms of physical quality as well as bacterial elimination.
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FLUSH SYSTEM
The PowerHeater is automatically flushed with water. Valves will automatically adjust to generate a high-pressure water flow in order to flush the machine as part of its general cleaning.
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HEATING
The PowerHeater is heated using indirect steam. The heating is automated and operates according to an operator set-point.
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